Makale
Tam Makale
Ulusal
2001
Açık erişimli
The effect of vitamin E supplementation on fattening performanca, slaughter, carcass and meat quality characteristics of Morkaraman lambs: II-Effect of vitamin E on meat quality traits
ATATÜRK UNIVERSITY JOURNAL OF AGRICULTURAL FACULTY
Cilt 32 · Sayı 3 · ss. 267–276 · 01.01.2001
Atıf için künye
Macit, M., Aksakal, V., Emsen, E., & Aksu, M. İ. (2001). The effect of vitamin E supplementation on fattening performanca, slaughter, carcass and meat quality characteristics of Morkaraman lambs: II-Effect of vitamin E on meat quality traits. ATATÜRK UNIVERSITY JOURNAL OF AGRICULTURAL FACULTY, 32(3), 267–276.
BibTeX
@article{macit2001-273886,
author = {Macit, Muhlis and Aksakal, Vecihi and Emsen, Ebru and Aksu, Muhammet İrfan},
title = {The effect of vitamin E supplementation on fattening performanca, slaughter, carcass and meat quality characteristics of Morkaraman lambs: II-Effect of vitamin E on meat quality traits},
journal = {ATATÜRK UNIVERSITY JOURNAL OF AGRICULTURAL FACULTY},
year = {2001},
volume = {32},
number = {3},
pages = {267--276},
issn = {1300-9036},
url = {https://akademik.atauni.edu.tr/yayinlar/273886-the-effect-of-vitamin-e-supplementation-on-fattening-performanca-slaughter}
}