Makale
Tam Makale
Ulusal
2002
Açık erişimli
Effects of dietary vitamin E supplementation on fattening performance, carcass and meat quality traits of Awassi lambs
ATATÜRK UNIVERSITY JOURNAL OF AGRICULTURAL FACULTY
Cilt 33 · Sayı 2 · ss. 205–212 · 01.01.2002
Atıf için künye
Macit, M., Emsen, E., Aksakal, V., & Aksu, M. İ. (2002). Effects of dietary vitamin E supplementation on fattening performance, carcass and meat quality traits of Awassi lambs. ATATÜRK UNIVERSITY JOURNAL OF AGRICULTURAL FACULTY, 33(2), 205–212.
BibTeX
@article{macit2002-273873,
author = {Macit, Muhlis and Emsen, Ebru and Aksakal, Vecihi and Aksu, Muhammet İrfan},
title = {Effects of dietary vitamin E supplementation on fattening performance, carcass and meat quality traits of Awassi lambs},
journal = {ATATÜRK UNIVERSITY JOURNAL OF AGRICULTURAL FACULTY},
year = {2002},
volume = {33},
number = {2},
pages = {205--212},
issn = {1300-9036},
url = {https://akademik.atauni.edu.tr/yayinlar/273873-effects-of-dietary-vitamin-e-supplementation-on-fattening-performance-carcass}
}