Makale
Tam Makale
Uluslararası
1997
Açık erişimli
The quality characteristics of marmalades produced at different sugar/pulp rations by using rose hips (Rosa ssp) pulp obtained by application of preheating during process
PAMUKKALE UNIVERSITY JOURNAL OF ENGINEERING SCIENCES-PAMUKKALE UNIVERSITESI MUHENDISLIK BILIMLERI DERGISI
Cilt 3 · Sayı 2 · ss. 243–248 · 01.01.1997
Atıf için künye
Aksu, M. İ., Özdemir, F., & Nas, S. (1997). The quality characteristics of marmalades produced at different sugar/pulp rations by using rose hips (Rosa ssp) pulp obtained by application of preheating during process. PAMUKKALE UNIVERSITY JOURNAL OF ENGINEERING SCIENCES-PAMUKKALE UNIVERSITESI MUHENDISLIK BILIMLERI DERGISI, 3(2), 243–248.
BibTeX
@article{aksu1997-273867,
author = {Aksu, Muhammet İrfan and Özdemir, Feramuz and Nas, Sebahattin},
title = {The quality characteristics of marmalades produced at different sugar/pulp rations by using rose hips (Rosa ssp) pulp obtained by application of preheating during process},
journal = {PAMUKKALE UNIVERSITY JOURNAL OF ENGINEERING SCIENCES-PAMUKKALE UNIVERSITESI MUHENDISLIK BILIMLERI DERGISI},
year = {1997},
volume = {3},
number = {2},
pages = {243--248},
issn = {1300-7009},
url = {https://akademik.atauni.edu.tr/yayinlar/273867-the-quality-characteristics-of-marmalades-produced-at-different-sugarpulp}
}