Makale
Tam Makale
Uluslararası
2016
The effect of mullein plant verbascum sp extract on quality characteristics of ground meat
International Journal of Biotechnology and Bioengineering Research.
Cilt 7 · ss. 107–118 · 01.01.2016
Atıf için künye
Aksu, M. İ., Erdemir, E., Çakıcı, N., Güngör, Ş., & Alaylı Güngör, A. (2016). The effect of mullein plant verbascum sp extract on quality characteristics of ground meat. International Journal of Biotechnology and Bioengineering Research., 7, 107–118.
BibTeX
@article{aksu2016-273850,
author = {Aksu, Muhammet İrfan and Erdemir, Ebru and Çakıcı, Nurdan and Güngör, Şener and Alaylı Güngör, Azize},
title = {The effect of mullein plant verbascum sp extract on quality characteristics of ground meat},
journal = {International Journal of Biotechnology and Bioengineering Research.},
year = {2016},
volume = {7},
pages = {107--118},
url = {https://akademik.atauni.edu.tr/yayinlar/273850-the-effect-of-mullein-plant-verbascum-sp-extract-on-quality-characteristics-of}
}