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Effects of organically-complexed minerals on meat quality in chickens

T. Aksu, Muhammet İrfan Aksu, Mehmet Akif Yoruk, M. Karaoglu

British Poultry Science Cilt 52 · Sayı 5 · ss. 558–563 · 01.01.2011
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Özet

1. The impact of combined lower concentrations of organically-complexed versus inorganic copper, zinc and manganese on meat quality in chickens was investigated.

Atıf için künye

Aksu, T., Aksu, M. İ., Yoruk, M. A., & Karaoglu, M. (2011). Effects of organically-complexed minerals on meat quality in chickens. British Poultry Science, 52(5), 558–563. https://doi.org/10.1080/00071668.2011.606800

BibTeX 
@article{aksu2011-273848,
  author = {Aksu, T. and Aksu, Muhammet İrfan and Yoruk, Mehmet Akif and Karaoglu, M.},
  title = {Effects of organically-complexed minerals on meat quality in chickens},
  journal = {British Poultry Science},
  year = {2011},
  volume = {52},
  number = {5},
  pages = {558--563},
  issn = {0007-1668},
  doi = {10.1080/00071668.2011.606800},
  url = {https://akademik.atauni.edu.tr/yayinlar/273848-effects-of-organically-complexed-minerals-on-meat-quality-in-chickens}
}