Makale
Tam Makale
Uluslararası
2003
Açık erişimli
The effects of vitamin E supplementation on the myofibrillar protein of male Morkaraman lambs
Turkish Journal Of Veterinary Sciences
Cilt 27 · Sayı 4 · ss. 987–990 · 01.01.2003
Özet
In this study, the effect of vitamin E usage (75 days, 45 mg/day of vitamin E (DL-alpha tocopheryl acetate)) on the myofibrillar proteins in male Morkaraman lamb meat was investigated. SIDS-PAGE gels indicated that vitamin E supplementation to the diet did not have any effect on actin and myosin; however it had a fractional effect on tropomyosin. For pH values, no differences were observed between the control and vitamin E supplemented groups.
Anahtar kelimeler
PH
VITAMIN-E
MYOFIBRILLAR PROTEINS
male Morkaraman lamb
Atıf için künye
Aksu, M. İ., Aktas, N., Kaya, M., & Macit, M. (2003). The effects of vitamin E supplementation on the myofibrillar protein of male Morkaraman lambs. Turkish Journal Of Veterinary Sciences, 27(4), 987–990.
BibTeX
@article{aksu2003-273844,
author = {Aksu, Muhammet İrfan and Aktas, Nesimi and Kaya, Mükerrem and Macit, Muhlis},
title = {The effects of vitamin E supplementation on the myofibrillar protein of male Morkaraman lambs},
journal = {Turkish Journal Of Veterinary Sciences},
year = {2003},
volume = {27},
number = {4},
pages = {987--990},
issn = {1300-0128},
url = {https://akademik.atauni.edu.tr/yayinlar/273844-the-effects-of-vitamin-e-supplementation-on-the-myofibrillar-protein-of-male}
}