Atatürk Üniversitesi Atatürk Üniversitesi
Ara
Yayınlara dön
Kitapta Bölüm Ulusal 2025

EXPLORING MINIMALLY PROCESSED TECHNIQUES FOR FRESH FRUITS AND VEGETABLES: TRENDS, BENEFITS, AND CHALLENGES

ELİF FEYZA TOPDAŞ, SEDA UFUK, Memnune Şengül

Research And Evaluations In The Field Of Food Sciences And Engineering ss. 29–58 · 2025

Atıf için künye

TOPDAŞ, E. F., UFUK, S., & Şengül, M. (2025). EXPLORING MINIMALLY PROCESSED TECHNIQUES FOR FRESH FRUITS AND VEGETABLES: TRENDS, BENEFITS, AND CHALLENGES. GÜVEN ALPER (Ed.), Research And Evaluations In The Field Of Food Sciences And Engineering (ss. 29–58). Gece Kitaplığı.

BibTeX 
@incollection{topdas2025-273616,
  author = {TOPDAŞ, ELİF FEYZA and UFUK, SEDA and Şengül, Memnune},
  title = {EXPLORING MINIMALLY PROCESSED TECHNIQUES FOR FRESH FRUITS AND VEGETABLES: TRENDS, BENEFITS, AND CHALLENGES},
  booktitle = {Research And Evaluations In The Field Of Food Sciences And Engineering},
  editor = {GÜVEN ALPER},
  publisher = {Gece Kitaplığı},
  year = {2025},
  pages = {29--58},
  isbn = {9786253884277},
  url = {https://akademik.atauni.edu.tr/yayinlar/273616-exploring-minimally-processed-techniques-for-fresh-fruits-and-vegetables-trends}
}