Bildiri
Özet Bildiri
Uluslararası
2015
Determination of physical chemical properties phenolic composition and antioxidant capacity of traditionally produced kaz apple karova
The 3. ınternational symposium on traditional foods from adriatic to caucasus, 1-4 october 2015 Sarajevo/Bosnia and Herzegovina.
01.10.2015–04.10.2015 · 01.10.2015
Atıf için künye
Şengül, M., TOPDAŞ, E. F., & BAYRAMBAŞ, K. (2015). Determination of physical chemical properties phenolic composition and antioxidant capacity of traditionally produced kaz apple karova. The 3. ınternational symposium on traditional foods from adriatic to caucasus, 1-4 october 2015 Sarajevo/Bosnia and Herzegovina.
BibTeX
@inproceedings{sengul2015-273613,
author = {Şengül, Memnune and TOPDAŞ, ELİF FEYZA and BAYRAMBAŞ, KADİR},
title = {Determination of physical chemical properties phenolic composition and antioxidant capacity of traditionally produced kaz apple karova},
booktitle = {The 3. ınternational symposium on traditional foods from adriatic to caucasus, 1-4 october 2015 Sarajevo/Bosnia and Herzegovina.},
year = {2015},
url = {https://akademik.atauni.edu.tr/yayinlar/273613-determination-of-physical-chemical-properties-phenolic-composition-and}
}