Bildiri
Tam Metin Bildiri
Uluslararası
2025
ANALYTICAL METHODS FOR THE CHARACTERIZATION OF SECONDARY METABOLITES: FROM EXTRACTION TO IDENTIFICATION
ICONFOOD'25 4th INTERNATIONAL CONGRESS on FOOD RESEARCHES
ss. 625–631 · Sivas · 16.10.2025–18.10.2025 · 16.10.2025
Atıf için künye
UFUK, S., ZOR, M., & Şengül, M. (2025). ANALYTICAL METHODS FOR THE CHARACTERIZATION OF SECONDARY METABOLITES: FROM EXTRACTION TO IDENTIFICATION. ICONFOOD'25 4th INTERNATIONAL CONGRESS on FOOD RESEARCHES, Sivas (ss. 625–631).
BibTeX
@inproceedings{ufuk2025-273612,
author = {UFUK, SEDA and ZOR, MELEK and Şengül, Memnune},
title = {ANALYTICAL METHODS FOR THE CHARACTERIZATION OF SECONDARY METABOLITES: FROM EXTRACTION TO IDENTIFICATION},
booktitle = {ICONFOOD'25 4th INTERNATIONAL CONGRESS on FOOD RESEARCHES},
address = {Sivas},
year = {2025},
pages = {625--631},
url = {https://akademik.atauni.edu.tr/yayinlar/273612-analytical-methods-for-the-characterization-of-secondary-metabolites-from}
}