Bildiri
Poster
Ulusal
2017
The Phenolic Profile and Antioxidant Activity of Acera Pekmez
’Traditional Foods from Adriatic to Caucasus
ss. 1–2 · Sarajevo · 01.10.2017–04.10.2017 · 01.10.2017
Atıf için künye
TOPDAŞ, E. F., Şengül, M., & BAYRAMBAŞ, K. (2017). The Phenolic Profile and Antioxidant Activity of Acera Pekmez. ’Traditional Foods from Adriatic to Caucasus, Sarajevo (ss. 1–2).
BibTeX
@inproceedings{topdas2017-273609,
author = {TOPDAŞ, Elif Feyza and Şengül, Memnune and BAYRAMBAŞ, Kadir},
title = {The Phenolic Profile and Antioxidant Activity of Acera Pekmez},
booktitle = {’Traditional Foods from Adriatic to Caucasus},
address = {Sarajevo},
year = {2017},
pages = {1--2},
url = {https://akademik.atauni.edu.tr/yayinlar/273609-the-phenolic-profile-and-antioxidant-activity-of-acera-pekmez}
}