Sensorial properties of Ice Creams with Black Rose Hip, Seed Powder and Water Extracts

Sürdürülebilir Kalkınma Amaçları

• SKA 2: Açlığa Son

Atıf için künye

ŞENGÜL, M., Şengül, M., & TOPDAŞ, E. F. (2017). Sensorial properties of Ice Creams with Black Rose Hip, Seed Powder and Water Extracts. International Conferance on Advancesand Innovations in Engineering (ICAIE).

@inproceedings{sengul2017-273605,
  author = {ŞENGÜL, MUSTAFA and Şengül, Memnune and TOPDAŞ, ELİF FEYZA},
  title = {Sensorial properties of Ice Creams with Black Rose Hip, Seed Powder and Water Extracts},
  booktitle = {International Conferance on Advancesand Innovations in Engineering (ICAIE)},
  year = {2017},
  url = {https://akademik.atauni.edu.tr/yayinlar/273605-sensorial-properties-of-ice-creams-with-black-rose-hip-seed-powder-and-water}
}