Bildiri
Özet Bildiri
Uluslararası
2015
Antioxidant activity phenolic profile some chemical and physical properties of date fruit phoenix dactylifera pekmez
The 3. ınternational symposium on traditional foods from adriatic to caucasus, 1-4 october 2015 Sarajevo/Bosnia and Herzegovina.
01.10.2015–04.10.2015 · 01.10.2015
Atıf için künye
Şengül, M., DOĞAN, H., YILDIZ, H., & ARZU, O. (2015). Antioxidant activity phenolic profile some chemical and physical properties of date fruit phoenix dactylifera pekmez. The 3. ınternational symposium on traditional foods from adriatic to caucasus, 1-4 october 2015 Sarajevo/Bosnia and Herzegovina.
BibTeX
@inproceedings{sengul2015-273604,
author = {Şengül, Memnune and DOĞAN, HANİFE and YILDIZ, HİLAL and ARZU, ODUNKIRAN},
title = {Antioxidant activity phenolic profile some chemical and physical properties of date fruit phoenix dactylifera pekmez},
booktitle = {The 3. ınternational symposium on traditional foods from adriatic to caucasus, 1-4 october 2015 Sarajevo/Bosnia and Herzegovina.},
year = {2015},
url = {https://akademik.atauni.edu.tr/yayinlar/273604-antioxidant-activity-phenolic-profile-some-chemical-and-physical-properties-of}
}