Bildiri
Tam Metin Bildiri
Uluslararası
2022
DETERMINATION OF ANTIOXIDANT PROPERTIES AND CHEMICAL COMPOSITIONS OF SOME ONION CULTIVAR
ICONFOOD’22 International Congress on Food Researches
Sivas · 14.10.2022 · 14.10.2022
Atıf için künye
ZOR, M., TOPDAŞ, E. F., Şengül, M., & YILMAZ, B. (2022). DETERMINATION OF ANTIOXIDANT PROPERTIES AND CHEMICAL COMPOSITIONS OF SOME ONION CULTIVAR. ICONFOOD’22 International Congress on Food Researches, Sivas.
BibTeX
@inproceedings{zor2022-273596,
author = {ZOR, MELEK and TOPDAŞ, ELİF FEYZA and Şengül, Memnune and YILMAZ, BİLAL},
title = {DETERMINATION OF ANTIOXIDANT PROPERTIES AND CHEMICAL COMPOSITIONS OF SOME ONION CULTIVAR},
booktitle = {ICONFOOD’22 International Congress on Food Researches},
address = {Sivas},
year = {2022},
url = {https://akademik.atauni.edu.tr/yayinlar/273596-determination-of-antioxidant-properties-and-chemical-compositions-of-some-onion}
}