Bildiri
Tam Metin Bildiri
Uluslararası
2020
Bioactive components of Spirulina platensis and their use in foods. II. International Agricultural
Biological Life Science Conference
01.09.2020–03.09.2020 · 01.09.2020
Atıf için künye
ZOR, M., & Şengül, M. (2020). Bioactive components of Spirulina platensis and their use in foods. II. International Agricultural. Biological Life Science Conference.
BibTeX
@inproceedings{zor2020-273592,
author = {ZOR, MELEK and Şengül, Memnune},
title = {Bioactive components of Spirulina platensis and their use in foods. II. International Agricultural},
booktitle = {Biological Life Science Conference},
year = {2020},
url = {https://akademik.atauni.edu.tr/yayinlar/273592-bioactive-components-of-spirulina-platensis-and-their-use-in-foods-ii}
}