Bildiri
Özet Bildiri
Uluslararası
2015
A research on individual phenolic content and antioxidant activity of a traditioanl product furuc
The 3. ınternational symposium on traditional foods from adriatic to caucasus 1-4 october 2015 Sarajevo/Bosnia and Herzegovina
01.10.2015–04.10.2015 · 01.10.2015
Atıf için künye
Şengül, M., TOPDAŞ, E. F., & DOĞAN, H. (2015). A research on individual phenolic content and antioxidant activity of a traditioanl product furuc. The 3. ınternational symposium on traditional foods from adriatic to caucasus 1-4 october 2015 Sarajevo/Bosnia and Herzegovina.
BibTeX
@inproceedings{sengul2015-273591,
author = {Şengül, Memnune and TOPDAŞ, ELİF FEYZA and DOĞAN, HANİFE},
title = {A research on individual phenolic content and antioxidant activity of a traditioanl product furuc},
booktitle = {The 3. ınternational symposium on traditional foods from adriatic to caucasus 1-4 october 2015 Sarajevo/Bosnia and Herzegovina},
year = {2015},
url = {https://akademik.atauni.edu.tr/yayinlar/273591-a-research-on-individual-phenolic-content-and-antioxidant-activity-of-a}
}