The effect of storage conditions (temperature, light, time) and variety on the glycoalkaloid content of potato tubers and sprouts

Şengül, Memnune; KELEŞ, Fevzi; KELEŞ, Mevlüt Sait

doi:10.1016/s0956-7135(03)00077-x

Makale Tam Makale Uluslararası 2004

The effect of storage conditions (temperature, light, time) and variety on the glycoalkaloid content of potato tubers and sprouts

Memnune Şengül, Fevzi KELEŞ, Mevlüt Sait KELEŞ

Food Control Cilt 15 · Sayı 4 · ss. 281–286 · 01.06.2004

DOI ile aç

Anahtar kelimeler

INHIBITION HPLC Chlorophyll PLANTS PRODUCTS POTATO glycoalkaloid LIQUID-CHROMATOGRAPHIC DETERMINATION SOLANUM-TUBEROSUM ALPHA-CHACONINE

Atıf için künye

Şengül, M., KELEŞ, F., & KELEŞ, M. S. (2004). The effect of storage conditions (temperature, light, time) and variety on the glycoalkaloid content of potato tubers and sprouts. Food Control, 15(4), 281–286. https://doi.org/10.1016/s0956-7135%2803%2900077-x

BibTeX

@article{sengul2004-273559,
  author = {Şengül, Memnune and KELEŞ, Fevzi and KELEŞ, Mevlüt Sait},
  title = {The effect of storage conditions (temperature, light, time) and variety on the glycoalkaloid content of potato tubers and sprouts},
  journal = {Food Control},
  year = {2004},
  volume = {15},
  number = {4},
  pages = {281--286},
  issn = {0956-7135},
  doi = {10.1016/s0956-7135(03)00077-x},
  url = {https://akademik.atauni.edu.tr/yayinlar/273559-the-effect-of-storage-conditions-temperature-light-time-and-variety-on-the}
}