Bildiri
Tam Metin Bildiri
Uluslararası
2024
The effect of usıng of carob powder, butter and olıve oıl on rheologıcal propertıes of spreadable chocolate
International Congress on Multidisciplinary Approaches in Agricultural Sciences (ASMAC)
ss. 272–277 · Bayburt · 15.05.2024–17.05.2024 · 15.05.2024
Atıf için künye
Shiehzadeh, R., Karaoğlu, M. M., Bedir, Y., & HANOĞLU, A. (2024). The effect of usıng of carob powder, butter and olıve oıl on rheologıcal propertıes of spreadable chocolate. International Congress on Multidisciplinary Approaches in Agricultural Sciences (ASMAC), Bayburt (ss. 272–277).
BibTeX
@inproceedings{shiehzadeh2024-273344,
author = {Shiehzadeh, Rezvan and Karaoğlu, Mehmet Murat and Bedir, Yeşim and HANOĞLU, ASLIHAN},
title = {The effect of usıng of carob powder, butter and olıve oıl on rheologıcal propertıes of spreadable chocolate},
booktitle = {International Congress on Multidisciplinary Approaches in Agricultural Sciences (ASMAC)},
address = {Bayburt},
year = {2024},
pages = {272--277},
url = {https://akademik.atauni.edu.tr/yayinlar/273344-the-effect-of-using-of-carob-powder-butter-and-olive-oil-on-rheological}
}