Bildiri
Özet Bildiri
Uluslararası
2014
A New Approach to Delay Stalıng in Bakery Products: Part-Bakıng
14th Internatıonal Nutrltıon & Dıagnostıcs Conference
Prag · 02.09.2014–05.09.2014 · 02.09.2014
Atıf için künye
Karaoğlu, M. M. (2014). A New Approach to Delay Stalıng in Bakery Products: Part-Bakıng. 14th Internatıonal Nutrltıon & Dıagnostıcs Conference, Prag.
BibTeX
@inproceedings{karaoglu2014-273338,
author = {Karaoğlu, Mehmet Murat},
title = {A New Approach to Delay Stalıng in Bakery Products: Part-Bakıng},
booktitle = {14th Internatıonal Nutrltıon & Dıagnostıcs Conference},
address = {Prag},
year = {2014},
url = {https://akademik.atauni.edu.tr/yayinlar/273338-a-new-approach-to-delay-staling-in-bakery-products-part-baking}
}