Bildiri
Tam Metin Bildiri
Uluslararası
2025
Effect Of Plant-Based Additives On The Storage Stability Of Whole Wheat Flour
5th International Gaziantep Scientific Research Congress
27.12.2025–28.12.2025 · 27.12.2025
Atıf için künye
Bedir, Y., & Karaoğlu, M. M. (2025). Effect Of Plant-Based Additives On The Storage Stability Of Whole Wheat Flour. 5th International Gaziantep Scientific Research Congress.
BibTeX
@inproceedings{bedir2025-273332,
author = {Bedir, Yeşim and Karaoğlu, Mehmet Murat},
title = {Effect Of Plant-Based Additives On The Storage Stability Of Whole Wheat Flour},
booktitle = {5th International Gaziantep Scientific Research Congress},
year = {2025},
url = {https://akademik.atauni.edu.tr/yayinlar/273332-effect-of-plant-based-additives-on-the-storage-stability-of-whole-wheat-flour}
}