Bildiri
Tam Metin Bildiri
Uluslararası
2022
Overview of 3 And 4 Dimensional Food Technology
4th INTERNATIONAL Conference on Advanced Engineering Technologies
ss. 501–505 · Bayburt · 28.09.2022–30.09.2022 · 28.09.2022
Atıf için künye
ÇELİK, C., Bedir, Y., & Karaoğlu, M. M. (2022). Overview of 3 And 4 Dimensional Food Technology. 4th INTERNATIONAL Conference on Advanced Engineering Technologies, Bayburt (ss. 501–505).
BibTeX
@inproceedings{celik2022-273327,
author = {ÇELİK, CANAN and Bedir, Yeşim and Karaoğlu, Mehmet Murat},
title = {Overview of 3 And 4 Dimensional Food Technology},
booktitle = {4th INTERNATIONAL Conference on Advanced Engineering Technologies},
address = {Bayburt},
year = {2022},
pages = {501--505},
url = {https://akademik.atauni.edu.tr/yayinlar/273327-overview-of-3-and-4-dimensional-food-technology}
}