Nutritional Value Of Mushrooms And Its Effect On Enrichment Of Bread

Bedir, Yeşim; Meral Aktaş, Hacer; Karaoğlu, Mehmet Murat

Bildiri Poster Uluslararası 2017

Nutritional Value Of Mushrooms And Its Effect On Enrichment Of Bread

Yeşim Bedir, Hacer Meral Aktaş, Mehmet Murat Karaoğlu

The International Conference on Agriculture, Forest, Food Sciences and Technologies ss. 1259 · Nevşehir · 15.05.2017–17.05.2017 · 15.05.2017

Atıf için künye

Bedir, Y., Meral Aktaş, H., & Karaoğlu, M. M. (2017). Nutritional Value Of Mushrooms And Its Effect On Enrichment Of Bread. The International Conference on Agriculture, Forest, Food Sciences and Technologies, Nevşehir (ss. 1259).

BibTeX

@inproceedings{bedir2017-273325,
  author = {Bedir, Yeşim and Meral Aktaş, Hacer and Karaoğlu, Mehmet Murat},
  title = {Nutritional Value Of Mushrooms And Its Effect On Enrichment Of Bread},
  booktitle = {The International Conference on Agriculture, Forest, Food Sciences and Technologies},
  address = {Nevşehir},
  year = {2017},
  pages = {1259},
  url = {https://akademik.atauni.edu.tr/yayinlar/273325-nutritional-value-of-mushrooms-and-its-effect-on-enrichment-of-bread}
}