Bildiri
Tam Metin Bildiri
Uluslararası
2025
EFFECT OF SIEVING PROCESS ON THE SOME PHYSICAL PROPERTIES OF WHEAT FLOUR AND DOUGH”
ASERC 3rd INTERNATIONAL CONFERENCE ON HEALTH, ENGINEERING, ARCHITECTURE AND MATHEMATICS
14.11.2025–16.11.2025 · 14.11.2025
Atıf için künye
HANOĞLU, A., Bedir, Y., & Karaoğlu, M. M. (2025). EFFECT OF SIEVING PROCESS ON THE SOME PHYSICAL PROPERTIES OF WHEAT FLOUR AND DOUGH”. ASERC 3rd INTERNATIONAL CONFERENCE ON HEALTH, ENGINEERING, ARCHITECTURE AND MATHEMATICS.
BibTeX
@inproceedings{hanoglu2025-273319,
author = {HANOĞLU, Aslıhan and Bedir, Yeşim and Karaoğlu, Mehmet Murat},
title = {EFFECT OF SIEVING PROCESS ON THE SOME PHYSICAL PROPERTIES OF WHEAT FLOUR AND DOUGH”},
booktitle = {ASERC 3rd INTERNATIONAL CONFERENCE ON HEALTH, ENGINEERING, ARCHITECTURE AND MATHEMATICS},
year = {2025},
url = {https://akademik.atauni.edu.tr/yayinlar/273319-effect-of-sieving-process-on-the-some-physical-properties-of-wheat-flour-and}
}