The effect of rehydratıon process on the textural propertıes Of carrot, radısh and cucumber

@inproceedings{hanoglu2024-273317,
  author = {HANOĞLU, ASLIHAN and Bedir, Yeşim and Karaoğlu, Mehmet Murat},
  title = {The effect of rehydratıon process on the textural propertıes Of carrot, radısh and cucumber},
  booktitle = {International Congress on Multidisciplinary Approaches in Agricultural Sciences (ASMAC)},
  address = {Bayburt},
  year = {2024},
  pages = {266--271},
  url = {https://akademik.atauni.edu.tr/yayinlar/273317-the-effect-of-rehydration-process-on-the-textural-properties-of-carrot-radish}
}