Bildiri
Tam Metin Bildiri
Uluslararası
2022
THE EFFECT OF THE USE OF CAROB, ORANGE AND CARROT PULP ON TEXTURE PROFILE ANALYSIS OF TURKISH DELIGHT
3rd International Anatolian Congress on Scientific Research
ss. 531–538 · Kayseri · 27.12.2022–29.12.2022 · 27.12.2022
Atıf için künye
Hanoğlu, A., Karaoğlu, M. M., & Bedir, Y. (2022). THE EFFECT OF THE USE OF CAROB, ORANGE AND CARROT PULP ON TEXTURE PROFILE ANALYSIS OF TURKISH DELIGHT. 3rd International Anatolian Congress on Scientific Research, Kayseri (ss. 531–538).
BibTeX
@inproceedings{hanoglu2022-273309,
author = {Hanoğlu, Aslıhan and Karaoğlu, Mehmet Murat and Bedir, Yeşim},
title = {THE EFFECT OF THE USE OF CAROB, ORANGE AND CARROT PULP ON TEXTURE PROFILE ANALYSIS OF TURKISH DELIGHT},
booktitle = {3rd International Anatolian Congress on Scientific Research},
address = {Kayseri},
year = {2022},
pages = {531--538},
url = {https://akademik.atauni.edu.tr/yayinlar/273309-the-effect-of-the-use-of-carob-orange-and-carrot-pulp-on-texture-profile}
}