USING THE PARTIAL BAKING METHOD IN PRODUCTION OF RYE BREAD

Karaoğlu, Mehmet Murat

Bildiri Tam Metin Bildiri Uluslararası 2022

USING THE PARTIAL BAKING METHOD IN PRODUCTION OF RYE BREAD

3rd International Anatolian Congress on Scientific Research ss. 372–377 · Kayseri · 27.12.2022–30.12.2022 · 27.12.2022

Atıf için künye

Karaoğlu, M. M. (2022). USING THE PARTIAL BAKING METHOD IN PRODUCTION OF RYE BREAD. 3rd International Anatolian Congress on Scientific Research, Kayseri (ss. 372–377).

BibTeX

@inproceedings{karaoglu2022-273304,
  author = {Karaoğlu, Mehmet Murat},
  title = {USING THE PARTIAL BAKING METHOD IN PRODUCTION OF RYE BREAD},
  booktitle = {3rd International Anatolian Congress on Scientific Research},
  address = {Kayseri},
  year = {2022},
  pages = {372--377},
  url = {https://akademik.atauni.edu.tr/yayinlar/273304-using-the-partial-baking-method-in-production-of-rye-bread}
}