Bildiri
Tam Metin Bildiri
Uluslararası
2025
In Vivo (Oral) And Instrumental Determination Of Food Texture
6. Bilsel International Gordion Scientific Researches Congress
01.06.2025 · 01.06.2025
Atıf için künye
HANOĞLU, A., & Karaoğlu, M. M. (2025). In Vivo (Oral) And Instrumental Determination Of Food Texture. 6. Bilsel International Gordion Scientific Researches Congress.
BibTeX
@inproceedings{hanoglu2025-273303,
author = {HANOĞLU, ASLIHAN and Karaoğlu, Mehmet Murat},
title = {In Vivo (Oral) And Instrumental Determination Of Food Texture},
booktitle = {6. Bilsel International Gordion Scientific Researches Congress},
year = {2025},
url = {https://akademik.atauni.edu.tr/yayinlar/273303-in-vivo-oral-and-instrumental-determination-of-food-texture}
}