Bildiri
Özet Bildiri
Uluslararası
2017
The Possibility Of Reuse Of Stale Bakery Products
The International Conference on Agriculture, Forest, Food Sciences and Technologies
Nevşehir · 15.05.2017–17.05.2017 · 15.05.2017
Atıf için künye
BASAR, S., & Karaoğlu, M. M. (2017). The Possibility Of Reuse Of Stale Bakery Products. The International Conference on Agriculture, Forest, Food Sciences and Technologies, Nevşehir.
BibTeX
@inproceedings{basar2017-273301,
author = {BASAR, SULE and Karaoğlu, Mehmet Murat},
title = {The Possibility Of Reuse Of Stale Bakery Products},
booktitle = {The International Conference on Agriculture, Forest, Food Sciences and Technologies},
address = {Nevşehir},
year = {2017},
url = {https://akademik.atauni.edu.tr/yayinlar/273301-the-possibility-of-reuse-of-stale-bakery-products}
}