Bildiri
Özet Bildiri
Uluslararası
2018
A Review on Textural Profile Analysis of Meat and Meat Products
XIIIth International Conference of Food Physicists
23.10.2018–25.10.2018 · 23.10.2018
Atıf için künye
ERDEMİR, E., & Karaoğlu, M. M. (2018). A Review on Textural Profile Analysis of Meat and Meat Products. XIIIth International Conference of Food Physicists.
BibTeX
@inproceedings{erdemir2018-273296,
author = {ERDEMİR, EBRU and Karaoğlu, Mehmet Murat},
title = {A Review on Textural Profile Analysis of Meat and Meat Products},
booktitle = {XIIIth International Conference of Food Physicists},
year = {2018},
url = {https://akademik.atauni.edu.tr/yayinlar/273296-a-review-on-textural-profile-analysis-of-meat-and-meat-products}
}