Bildiri
Tam Metin Bildiri
Uluslararası
2023
Effect of Using Stale Bread Flour on Physical and Sensory Properties of Marie Type Biscuits
1st Internatıonal Conference On On Health, Engıneerıng And Applıed Scıences
05.05.2023–07.05.2023 · 05.05.2023
Atıf için künye
YEŞİL, F., Bedir, Y., & Karaoğlu, M. M. (2023). Effect of Using Stale Bread Flour on Physical and Sensory Properties of Marie Type Biscuits. 1st Internatıonal Conference On On Health, Engıneerıng And Applıed Scıences.
BibTeX
@inproceedings{yesil2023-273293,
author = {YEŞİL, Fatmanur and Bedir, Yeşim and Karaoğlu, Mehmet Murat},
title = {Effect of Using Stale Bread Flour on Physical and Sensory Properties of Marie Type Biscuits},
booktitle = {1st Internatıonal Conference On On Health, Engıneerıng And Applıed Scıences},
year = {2023},
url = {https://akademik.atauni.edu.tr/yayinlar/273293-effect-of-using-stale-bread-flour-on-physical-and-sensory-properties-of-marie}
}