Bildiri
Poster
Uluslararası
2017
Strategies For Increasing Resistant Starch In Starchy Products
The International Conference on Agriculture, Forest, Food Sciences and Technologies
ss. 892 · Nevşehir · 15.05.2017–17.05.2017 · 15.05.2017
Atıf için künye
Meral Aktaş, H., YAVİLİOĞLU, Y., & Karaoğlu, M. M. (2017). Strategies For Increasing Resistant Starch In Starchy Products. The International Conference on Agriculture, Forest, Food Sciences and Technologies, Nevşehir (ss. 892).
BibTeX
@inproceedings{meralaktas2017-273292,
author = {Meral Aktaş, Hacer and YAVİLİOĞLU, Yeşim and Karaoğlu, Mehmet Murat},
title = {Strategies For Increasing Resistant Starch In Starchy Products},
booktitle = {The International Conference on Agriculture, Forest, Food Sciences and Technologies},
address = {Nevşehir},
year = {2017},
pages = {892},
url = {https://akademik.atauni.edu.tr/yayinlar/273292-strategies-for-increasing-resistant-starch-in-starchy-products}
}