Bildiri
Özet Bildiri
Uluslararası
2010
Textural properties of rebaked cakes after part-baked and stored at room temperature
1st International Congress on Food Technology
Antalya · 03.10.2010–06.10.2010 · 03.10.2010
Atıf için künye
Karaoğlu, M. M., GERÇEKASLAN, K. E., BOZ, H., KOTANCILAR, H. G., & AKBAŞ, Ş. (2010). Textural properties of rebaked cakes after part-baked and stored at room temperature. 1st International Congress on Food Technology, Antalya.
BibTeX
@inproceedings{karaoglu2010-273291,
author = {Karaoğlu, Mehmet Murat and GERÇEKASLAN, Kamil Emre and BOZ, Hüseyin and KOTANCILAR, Halis Gürbüz and AKBAŞ, Ş},
title = {Textural properties of rebaked cakes after part-baked and stored at room temperature},
booktitle = {1st International Congress on Food Technology},
address = {Antalya},
year = {2010},
url = {https://akademik.atauni.edu.tr/yayinlar/273291-textural-properties-of-rebaked-cakes-after-part-baked-and-stored-at-room}
}