Bildiri
Tam Metin Bildiri
Uluslararası
2023
STRATEGIES TO DELAY STALING IN BAKERY PRODUCTS AND PARTIAL COOKING METHOD
EGE 10th INTERNATIONAL CONFERENCE ON APPLIED SCIENCES
ss. 1218–1223 · İzmir · 22.12.2023–24.12.2023 · 22.12.2023
Atıf için künye
Karaoğlu, M. M. (2023). STRATEGIES TO DELAY STALING IN BAKERY PRODUCTS AND PARTIAL COOKING METHOD. EGE 10th INTERNATIONAL CONFERENCE ON APPLIED SCIENCES, İzmir (ss. 1218–1223).
BibTeX
@inproceedings{karaoglu2023-273287,
author = {Karaoğlu, Mehmet Murat},
title = {STRATEGIES TO DELAY STALING IN BAKERY PRODUCTS AND PARTIAL COOKING METHOD},
booktitle = {EGE 10th INTERNATIONAL CONFERENCE ON APPLIED SCIENCES},
address = {İzmir},
year = {2023},
pages = {1218--1223},
url = {https://akademik.atauni.edu.tr/yayinlar/273287-strategies-to-delay-staling-in-bakery-products-and-partial-cooking-method}
}