Bildiri
Özet Bildiri
Uluslararası
2017
Pastırma and protein oxidation
International Conference on Agriculture, Forest, Food Sciences and Technologies
15.05.2017–17.05.2017 · 15.05.2017
Atıf için künye
ERDEMİR, E., & Karaoğlu, M. M. (2017). Pastırma and protein oxidation. International Conference on Agriculture, Forest, Food Sciences and Technologies.
BibTeX
@inproceedings{erdemir2017-273285,
author = {ERDEMİR, EBRU and Karaoğlu, Mehmet Murat},
title = {Pastırma and protein oxidation},
booktitle = {International Conference on Agriculture, Forest, Food Sciences and Technologies},
year = {2017},
url = {https://akademik.atauni.edu.tr/yayinlar/273285-pastirma-and-protein-oxidation}
}