Part-Baked Products

Karaoğlu, Mehmet Murat

doi:10.1007/978-3-319-10677-9_8

Makale Tam Makale Uluslararası 2015

Part-Baked Products

Mehmet Murat Karaoğlu

MINIMALLY PROCESSED FOODS: TECHNOLOGIES FOR SAFETY, QUALITY, AND CONVENIENCE ss. 151–172 · 01.01.2015

DOI ile aç

Atıf için künye

Karaoğlu, M. M. (2015). Part-Baked Products. MINIMALLY PROCESSED FOODS: TECHNOLOGIES FOR SAFETY, QUALITY, AND CONVENIENCE, 151–172. https://doi.org/10.1007/978-3-319-10677-9_8

BibTeX

@article{karaoglu2015-273265,
  author = {Karaoğlu, Mehmet Murat},
  title = {Part-Baked Products},
  journal = {MINIMALLY PROCESSED FOODS: TECHNOLOGIES FOR SAFETY, QUALITY, AND CONVENIENCE},
  year = {2015},
  pages = {151--172},
  issn = {1571-0297},
  doi = {10.1007/978-3-319-10677-9_8},
  url = {https://akademik.atauni.edu.tr/yayinlar/273265-part-baked-products}
}