THE EFFECT OF DIFFERENT MALT FLOURS ON RHEOLOGICAL PROPERTIES OF DOUGH

Karaoğlu, Mehmet Murat; REİS, GÜL SEDA; GERÇEKASLAN, KAMİL EMRE

doi:10.15237/gida.gd21123

Makale Tam Makale Uluslararası 2022

THE EFFECT OF DIFFERENT MALT FLOURS ON RHEOLOGICAL PROPERTIES OF DOUGH

Mehmet Murat Karaoğlu, GÜL SEDA REİS, KAMİL EMRE GERÇEKASLAN

Gıda Cilt 47 · Sayı 2 · ss. 220–230 · 01.03.2022

DOI ile aç

Atıf için künye

Karaoğlu, M. M., REİS, G. S., & GERÇEKASLAN, K. E. (2022). THE EFFECT OF DIFFERENT MALT FLOURS ON RHEOLOGICAL PROPERTIES OF DOUGH. Gıda, 47(2), 220–230. https://doi.org/10.15237/gida.gd21123

BibTeX

@article{karaoglu2022-273252,
  author = {Karaoğlu, Mehmet Murat and REİS, GÜL SEDA and GERÇEKASLAN, KAMİL EMRE},
  title = {THE EFFECT OF DIFFERENT MALT FLOURS ON RHEOLOGICAL PROPERTIES OF DOUGH},
  journal = {Gıda},
  year = {2022},
  volume = {47},
  number = {2},
  pages = {220--230},
  issn = {1300-3070},
  doi = {10.15237/gida.gd21123},
  url = {https://akademik.atauni.edu.tr/yayinlar/273252-the-effect-of-different-malt-flours-on-rheological-properties-of-dough}
}