Chemical composition and major minerals of Awassi sheep milk during lactation
Özet
Chemical composition,
rennet clotting time and major minerals of milk were determined in Awassi sheep
at 4 week intervals throughout lactation. The average gross composition (g/100g milk) of the milk was as
follows: total solids 17.07, protein 5.19, fat 5.82, lactose 5.12, solids
non-fat 11.25; acidity and rennet clotting time were found as 8.05 SH and 6.24 min,
respectively. Mineral contents (mg/100g
milk) were: Ca 171.69, P 120.04, Na 74.97, K 97.04 and Mg 19.89. All
constituents studied, except acidity and K content of the milk, were
significantly (p<0.01) dependent on the stage of lactation. Also
correlations between studied properties of the milk were reported.
Atıf için künye
Çelik, Ş., Özdemir, S., & Bakırcı, İ. (2003). Chemical composition and major minerals of Awassi sheep milk during lactation. Milchwissenschaft, 58(7), 373–375.
BibTeX
@article{celik2003-272984,
author = {Çelik, Şerafettin and Özdemir, Salih and Bakırcı, İhsan},
title = {Chemical composition and major minerals of Awassi sheep milk during lactation},
journal = {Milchwissenschaft},
year = {2003},
volume = {58},
number = {7},
pages = {373--375},
issn = {0026-3788},
url = {https://akademik.atauni.edu.tr/yayinlar/272984-chemical-composition-and-major-minerals-of-awassi-sheep-milk-during-lactation}
}