Bildiri
Özet Bildiri
Uluslararası
2007
Determination of protein, wet and dry gluten of wheat flours by near-infrared spectroscopy.
2 nd International Congress on Food and Nutrition
ss. 61 · İstanbul · 24.10.2007–26.10.2007 · 24.10.2007
Atıf için künye
ERTUGAY, M. F., & Kotancılar, H. G. (2007). Determination of protein, wet and dry gluten of wheat flours by near-infrared spectroscopy. 2 nd International Congress on Food and Nutrition, İstanbul (ss. 61).
BibTeX
@inproceedings{ertugay2007-272585,
author = {ERTUGAY, M. FATİH and Kotancılar, Halis Gürbüz},
title = {Determination of protein, wet and dry gluten of wheat flours by near-infrared spectroscopy.},
booktitle = {2 nd International Congress on Food and Nutrition},
address = {İstanbul},
year = {2007},
pages = {61},
url = {https://akademik.atauni.edu.tr/yayinlar/272585-determination-of-protein-wet-and-dry-gluten-of-wheat-flours-by-near-infrared}
}