Bildiri
Özet Bildiri
Uluslararası
2007
Textural properties of Vakfıkebir bread, a traditional Turkish sourdough bread
2 nd International Congress on Food and Nutrition
ss. 220 · İstanbul · 24.10.2007–26.10.2007 · 24.10.2007
Atıf için künye
Kotancılar, H. G., Karaoğlu, M. M., & GERÇEKASLAN, K. E. (2007). Textural properties of Vakfıkebir bread, a traditional Turkish sourdough bread. 2 nd International Congress on Food and Nutrition, İstanbul (ss. 220).
BibTeX
@inproceedings{kotancilar2007-272576,
author = {Kotancılar, Halis Gürbüz and Karaoğlu, Mehmet Murat and GERÇEKASLAN, Kamil Emre},
title = {Textural properties of Vakfıkebir bread, a traditional Turkish sourdough bread},
booktitle = {2 nd International Congress on Food and Nutrition},
address = {İstanbul},
year = {2007},
pages = {220},
url = {https://akademik.atauni.edu.tr/yayinlar/272576-textural-properties-of-vakfikebir-bread-a-traditional-turkish-sourdough-bread}
}