Effects of Utilization of Modified Starches on the Cake Quality

KARAOĞLU, Mehmet Murat; Kotancılar, Halis Gürbüz; Çelik, ilyas

Makale Tam Makale Uluslararası 2001

Effects of Utilization of Modified Starches on the Cake Quality

Mehmet Murat KARAOĞLU, Halis Gürbüz Kotancılar, ilyas Çelik

STARCH-STARKE Cilt 53 · ss. 162–169 · 01.07.2001

Atıf için künye

KARAOĞLU, M. M., Kotancılar, H. G., & Çelik, İ. (2001). Effects of Utilization of Modified Starches on the Cake Quality. STARCH-STARKE, 53, 162–169.

BibTeX

@article{karaoglu2001-272566,
  author = {KARAOĞLU, Mehmet Murat and Kotancılar, Halis Gürbüz and Çelik, ilyas},
  title = {Effects of Utilization of Modified Starches on the Cake Quality},
  journal = {STARCH-STARKE},
  year = {2001},
  volume = {53},
  pages = {162--169},
  issn = {0038-9056},
  url = {https://akademik.atauni.edu.tr/yayinlar/272566-effects-of-utilization-of-modified-starches-on-the-cake-quality}
}