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Makale Tam Makale Uluslararası 2008

Effects of Loaf Weight and Storage Time on the Qualitive Properties of White and Traditional Vakfıkebir Breads

Halis Gürbüz Kotancılar, Kamil Emre GERÇEKASLAN, Mehmet Murat KARAOĞLU

Turkish Journal of Agriculture and Forestry Cilt 32 · Sayı 5 · ss. 459–467 · 01.12.2008

Atıf için künye

Kotancılar, H. G., GERÇEKASLAN, K. E., & KARAOĞLU, M. M. (2008). Effects of Loaf Weight and Storage Time on the Qualitive Properties of White and Traditional Vakfıkebir Breads. Turkish Journal of Agriculture and Forestry, 32(5), 459–467.

BibTeX
@article{kotancilar2008-272546,
  author = {Kotancılar, Halis Gürbüz and GERÇEKASLAN, Kamil Emre and KARAOĞLU, Mehmet Murat},
  title = {Effects of Loaf Weight and Storage Time on the Qualitive Properties of White and Traditional Vakfıkebir Breads},
  journal = {Turkish Journal of Agriculture and Forestry},
  year = {2008},
  volume = {32},
  number = {5},
  pages = {459--467},
  issn = {1300-011X},
  url = {https://akademik.atauni.edu.tr/yayinlar/272546-effects-of-loaf-weight-and-storage-time-on-the-qualitive-properties-of-white-and}
}