Makale
Tam Makale
Uluslararası
2009
Crumb pasting and staling properties of white and traditional Vakfıkebir breads
Turkish Journal of Agriculture and Forestry
Cilt 33 · ss. 435–443 · 01.02.2009
Atıf için künye
Kotancılar, H. G., GERÇEKASLAN, K. E., & KARAOĞLU, M. M. (2009). Crumb pasting and staling properties of white and traditional Vakfıkebir breads. Turkish Journal of Agriculture and Forestry, 33, 435–443.
BibTeX
@article{kotancilar2009-272544,
author = {Kotancılar, Halis Gürbüz and GERÇEKASLAN, Kamil Emre and KARAOĞLU, Mehmet Murat},
title = {Crumb pasting and staling properties of white and traditional Vakfıkebir breads},
journal = {Turkish Journal of Agriculture and Forestry},
year = {2009},
volume = {33},
pages = {435--443},
issn = {1300-011X},
url = {https://akademik.atauni.edu.tr/yayinlar/272544-crumb-pasting-and-staling-properties-of-white-and-traditional-vakfikebir-breads}
}