Comparison of the Functional Characteristics of Wheat stored as Grain with Wheat stored in Spike Form

Karaoğlu, Mehmet Murat; AYDENİZ, Melek; Kotancılar, Halis Gürbüz; GERÇEKASLAN, Kamil Emre

Makale Tam Makale Uluslararası 2010

Comparison of the Functional Characteristics of Wheat stored as Grain with Wheat stored in Spike Form

Mehmet Murat Karaoğlu, Melek AYDENİZ, Halis Gürbüz Kotancılar, Kamil Emre GERÇEKASLAN

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY Cilt 45 · ss. 38–47 · 01.08.2010

Atıf için künye

Karaoğlu, M. M., AYDENİZ, M., Kotancılar, H. G., & GERÇEKASLAN, K. E. (2010). Comparison of the Functional Characteristics of Wheat stored as Grain with Wheat stored in Spike Form. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 45, 38–47.

BibTeX

@article{karaoglu2010-272536,
  author = {Karaoğlu, Mehmet Murat and AYDENİZ, Melek and Kotancılar, Halis Gürbüz and GERÇEKASLAN, Kamil Emre},
  title = {Comparison of the Functional Characteristics of Wheat stored as Grain with Wheat stored in Spike Form},
  journal = {INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY},
  year = {2010},
  volume = {45},
  pages = {38--47},
  issn = {0950-5423},
  url = {https://akademik.atauni.edu.tr/yayinlar/272536-comparison-of-the-functional-characteristics-of-wheat-stored-as-grain-with-wheat}
}