Determination Of Acrylamide And Hydroxymethylfurfural (HMF) Valuesas Affected By Fryingdurationand Temperature Levels During The Preparation Of Tray Kadayif Dessert

Seyyedcheraghi, Kimya; Kotancılar, Halis Gürbüz; Karaoğlu, Mehmet Murat

Makale Tam Makale Uluslararası 2019

Determination Of Acrylamide And Hydroxymethylfurfural (HMF) Valuesas Affected By Fryingdurationand Temperature Levels During The Preparation Of Tray Kadayif Dessert

Kimya Seyyedcheraghi, Halis Gürbüz Kotancılar, Mehmet Murat Karaoğlu

APPLIED ECOLOGY AND ENVIRONMENTAL RESEARCH Cilt 17 · Sayı 2 · ss. 4007–4017 · 01.08.2019

Atıf için künye

Seyyedcheraghi, K., Kotancılar, H. G., & Karaoğlu, M. M. (2019). Determination Of Acrylamide And Hydroxymethylfurfural (HMF) Valuesas Affected By Fryingdurationand Temperature Levels During The Preparation Of Tray Kadayif Dessert. APPLIED ECOLOGY AND ENVIRONMENTAL RESEARCH, 17(2), 4007–4017.

BibTeX

@article{seyyedcheraghi2019-272525,
  author = {Seyyedcheraghi, Kimya and Kotancılar, Halis Gürbüz and Karaoğlu, Mehmet Murat},
  title = {Determination Of Acrylamide And Hydroxymethylfurfural (HMF) Valuesas Affected By Fryingdurationand Temperature Levels During The Preparation Of Tray Kadayif Dessert},
  journal = {APPLIED ECOLOGY AND ENVIRONMENTAL RESEARCH},
  year = {2019},
  volume = {17},
  number = {2},
  pages = {4007--4017},
  issn = {1589-1623},
  url = {https://akademik.atauni.edu.tr/yayinlar/272525-determination-of-acrylamide-and-hydroxymethylfurfural-hmf-valuesas-affected-by}
}