Effect of Different Modification Techniques on the Physicochemical and Thermoanalytical Properties of Wheat and Corn Starch

Karaoğlu, Mehmet Murat; Kotancılar, Halis Gürbüz; AKTAŞ, N

Makale Tam Makale Ulusal 2006

Effect of Different Modification Techniques on the Physicochemical and Thermoanalytical Properties of Wheat and Corn Starch

Mehmet Murat Karaoğlu, Halis Gürbüz Kotancılar, N AKTAŞ

JOURNAL OF TEKIRDAG AGRICULTURE FACULTY-TEKIRDAG ZIRAAT FAKULTESI DERGISI Cilt 3 · ss. 83–90 · 01.02.2006

Atıf için künye

Karaoğlu, M. M., Kotancılar, H. G., & AKTAŞ, N. (2006). Effect of Different Modification Techniques on the Physicochemical and Thermoanalytical Properties of Wheat and Corn Starch. JOURNAL OF TEKIRDAG AGRICULTURE FACULTY-TEKIRDAG ZIRAAT FAKULTESI DERGISI, 3, 83–90.

BibTeX

@article{karaoglu2006-272511,
  author = {Karaoğlu, Mehmet Murat and Kotancılar, Halis Gürbüz and AKTAŞ, N},
  title = {Effect of Different Modification Techniques on the Physicochemical and Thermoanalytical Properties of Wheat and Corn Starch},
  journal = {JOURNAL OF TEKIRDAG AGRICULTURE FACULTY-TEKIRDAG ZIRAAT FAKULTESI DERGISI},
  year = {2006},
  volume = {3},
  pages = {83--90},
  issn = {1302-7050},
  url = {https://akademik.atauni.edu.tr/yayinlar/272511-effect-of-different-modification-techniques-on-the-physicochemical-and}
}