The effect of using different proportions of rosehip marmalade on the antioxidant activities of Kefirs

Savaş, Burcunur Demir; Gürses, Mustafa; Kılıç, Mustafa; Erdoğan, Ahmet

Bildiri Tam Metin Bildiri Uluslararası 2022

The effect of using different proportions of rosehip marmalade on the antioxidant activities of Kefirs

Burcunur Demir Savaş, Mustafa Gürses, Mustafa Kılıç, Ahmet Erdoğan

International Congress on Scientific Research-VII ss. 820–824 · Ankara · 02.12.2022 · 02.12.2022

Atıf için künye

Savaş, B. D., Gürses, M., Kılıç, M., & Erdoğan, A. (2022). The effect of using different proportions of rosehip marmalade on the antioxidant activities of Kefirs. International Congress on Scientific Research-VII, Ankara (ss. 820–824).

BibTeX

@inproceedings{savas2022-272400,
  author = {Savaş, Burcunur Demir and Gürses, Mustafa and Kılıç, Mustafa and Erdoğan, Ahmet},
  title = {The effect of using different proportions of rosehip marmalade on the antioxidant activities of Kefirs},
  booktitle = {International Congress on Scientific Research-VII},
  address = {Ankara},
  year = {2022},
  pages = {820--824},
  url = {https://akademik.atauni.edu.tr/yayinlar/272400-the-effect-of-using-different-proportions-of-rosehip-marmalade-on-the}
}