Bildiri
Tam Metin Bildiri
Uluslararası
2024
Antibacterial and Antioxidant Activities of Isot Spice
6th International Conference on Food, Agriculture and Animal Sciences
Erzurum · 19.12.2024–22.12.2024 · 19.12.2024
Atıf için künye
GÖLELİ, F., Erdoğan, A., & KARAKÜTÜK, İ. A. (2024). Antibacterial and Antioxidant Activities of Isot Spice. 6th International Conference on Food, Agriculture and Animal Sciences, Erzurum.
BibTeX
@inproceedings{goleli2024-272387,
author = {GÖLELİ, FATMA and Erdoğan, Ahmet and KARAKÜTÜK, İsa Arslan},
title = {Antibacterial and Antioxidant Activities of Isot Spice},
booktitle = {6th International Conference on Food, Agriculture and Animal Sciences},
address = {Erzurum},
year = {2024},
url = {https://akademik.atauni.edu.tr/yayinlar/272387-antibacterial-and-antioxidant-activities-of-isot-spice}
}