Antimicrobial and Antioxidant Properties of Coriander (Coriandrum sativum L.), Dill (Anethum graveolens L.) and Purslane (Portulaca oleracea L.) Extracts Prepared with Different Types of Solvent

Sürdürülebilir Kalkınma Amaçları

• SKA 3: Sağlıklı Bireyler

Atıf için künye

Taş, S., Erdoğan, A., Gürses, M., & Meral Aktaş, H. (2023). Antimicrobial and Antioxidant Properties of Coriander (Coriandrum sativum L.), Dill (Anethum graveolens L.) and Purslane (Portulaca oleracea L.) Extracts Prepared with Different Types of Solvent. Erzincan Üniversitesi Fen Bilimleri Enstitüsü Dergisi, 16(3), 1–13. https://doi.org/10.18185/erzifbed.1294606

@article{tas2023-272368,
  author = {Taş, Sümeyra and Erdoğan, Ahmet and Gürses, Mustafa and Meral Aktaş, Hacer},
  title = {Antimicrobial and Antioxidant Properties of Coriander (Coriandrum sativum L.), Dill (Anethum graveolens L.) and Purslane (Portulaca oleracea L.) Extracts Prepared with Different Types of Solvent},
  journal = {Erzincan Üniversitesi Fen Bilimleri Enstitüsü Dergisi},
  year = {2023},
  volume = {16},
  number = {3},
  pages = {1--13},
  issn = {1307-9085},
  doi = {10.18185/erzifbed.1294606},
  url = {https://akademik.atauni.edu.tr/yayinlar/272368-antimicrobial-and-antioxidant-properties-of-coriander-coriandrum-sativum-l-dill}
}