Isolation of moulds capable of producing mycotoxins from blue mouldy Tulum cheeses produced in Turkey

Erdoğan, Ahmet; Gürses, Mustafa; SERT, Şeyma

doi:10.1016/s0168-1605(02)00485-3

Makale Tam Makale Uluslararası 2003

Isolation of moulds capable of producing mycotoxins from blue mouldy Tulum cheeses produced in Turkey

Ahmet Erdoğan, Mustafa Gürses, Şeyma SERT

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY Cilt 85 · ss. 83–85 · 15.08.2003

DOI ile aç

Anahtar kelimeler

mycoflora mycotoxin AFLATOXINS Penicillium roqueforti blue mouldy Tulum cheese

Atıf için künye

Erdoğan, A., Gürses, M., & SERT, Ş. (2003). Isolation of moulds capable of producing mycotoxins from blue mouldy Tulum cheeses produced in Turkey. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, 85, 83–85. https://doi.org/10.1016/s0168-1605%2802%2900485-3

BibTeX

@article{erdogan2003-272363,
  author = {Erdoğan, Ahmet and Gürses, Mustafa and SERT, Şeyma},
  title = {Isolation of moulds capable of producing mycotoxins from blue mouldy Tulum cheeses produced in Turkey},
  journal = {INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY},
  year = {2003},
  volume = {85},
  pages = {83--85},
  issn = {0168-1605},
  doi = {10.1016/s0168-1605(02)00485-3},
  url = {https://akademik.atauni.edu.tr/yayinlar/272363-isolation-of-moulds-capable-of-producing-mycotoxins-from-blue-mouldy-tulum}
}