Atatürk Üniversitesi Atatürk Üniversitesi
Ara
Yayınlara dön
Kitapta Bölüm Bilimsel Kitap Bölümü Ulusal 2023

The effect of heat-treatment on S-Allyl-L-cysteine (SAC) and antioxidant properties of Araban garlic

İhsan Güngör Şat

Current Debates in Health Sciences 10 ss. 93–102 · 2023

Atıf için künye

Şat, İ. G. (2023). The effect of heat-treatment on S-Allyl-L-cysteine (SAC) and antioxidant properties of Araban garlic. Başak HANEDAN (Ed.), Current Debates in Health Sciences 10 (ss. 93–102). Bilge Yayınları.

BibTeX 
@incollection{sat2023-272192,
  author = {Şat, İhsan Güngör},
  title = {The effect of heat-treatment on S-Allyl-L-cysteine (SAC) and antioxidant properties of Araban garlic},
  booktitle = {Current Debates in Health Sciences 10},
  editor = {Başak HANEDAN},
  publisher = {Bilge Yayınları},
  year = {2023},
  pages = {93--102},
  url = {https://akademik.atauni.edu.tr/yayinlar/272192-the-effect-of-heat-treatment-on-s-allyl-l-cysteine-sac-and-antioxidant}
}