Bildiri
Poster
Uluslararası
2015
Effects of Lactobacillus acidophilus strain and green tea on some properties of yoghurts
Third International Congress on CoCoa Coffee and Tea 2015
Aveiro · 22.06.2015–24.06.2015 · 22.06.2015
Atıf için künye
Çakmakçı, S., AKŞEHİR, K., CHERAGHİ, K. S., POLAT, A., ÖZHAMAMCI, İ., & Şat, İ. G. (2015). Effects of Lactobacillus acidophilus strain and green tea on some properties of yoghurts. Third International Congress on CoCoa Coffee and Tea 2015, Aveiro.
BibTeX
@inproceedings{cakmakci2015-272181,
author = {Çakmakçı, Songül and AKŞEHİR, KÜBRA and CHERAGHİ, K S and POLAT, Atilla and ÖZHAMAMCI, İZZET and Şat, İhsan Güngör},
title = {Effects of Lactobacillus acidophilus strain and green tea on some properties of yoghurts},
booktitle = {Third International Congress on CoCoa Coffee and Tea 2015},
address = {Aveiro},
year = {2015},
url = {https://akademik.atauni.edu.tr/yayinlar/272181-effects-of-lactobacillus-acidophilus-strain-and-green-tea-on-some-properties-of}
}